C. Schmitt
Food Science · with Sánchez · 2002–2017
A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 4 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 25 citations into it; #905 of 1,700 by trust here, #233 by citations
Whom C. Schmitt trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts C. Schmitt overall
Papers from C. Schmitt's perspective
Ordered by how strongly the researchers C. Schmitt trusts endorse each paper. Same corpus, a different order for every researcher.
- Hydrocolloids at interfaces and the influence on the properties of dispersed systems
- Enzyme encapsulation in layer-by-layer engineered polymer multilayer capsules.
- Multilayer assemblies of silica-encapsulated gold nanoparticles on decomposable colloid templates.
- Acid-base equilibria of weak polyelectrolytes in multilayer thin films
- Hollow capsule processing through colloidal templating and self-assembly (Chemistry)
- Self-assembled polyelectrolyte multilayers
- Nanoengineering of particle surfaces.
- Enzyme Multilayers on Colloid Particles: Assembly, Stability, and Enzymatic Activity
- Hollow Titania Spheres from Layered Precursor Deposition on Sacrificial Colloidal Core Particles
- Food Powders: Physical Properties, Processing, and Functionality
Their papers
- Protein/polysaccharide complexes and coacervates in food systems. (2011) — 791 citations
- Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment (2010) — 221 citations
- Globular plant protein aggregates for stabilization of food foams and emulsions (2017) — 162 citations
- Protein-polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects (2003) — 438 citations
- Structure and rheological properties of acacia gum dispersions (2002) — 227 citations