Water-in-water (W/W) emulsions

By J. Esquena. 2016

518 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/01bb12c49737ac281d321a184fdc262160def06a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Kamila Błażek
2. J. Datta

In Materials Chemistry

1. Kamila Błażek
2. J. Datta

In Organic Chemistry

1. Kamila Błażek
2. J. Datta

Citations in the corpus

• Designing hydrocolloid based food-ink formulations for extrusion 3D printing (2019, background): “Beyond a certain co centration (packing fraction), the dispersion turns into a gel (jammed systems) (Bonn et al., 2017; Conrad et al., 2011; Nazir et al., 2017).”
• Renewable natural resources as green alternative substrates to obtain bio-based non-isocyanate polyurethanes-review (2019, background): “Still today, lignin has not been converted into materials on an industrial scale because is mostly used as a fuel for the heat and power production (Norgren & Edlund, 2014).”