Dose–response effects of essential oils on in vitro fermentation activity of the rumen microbial population

By D. Macheboeuf, D. Morgavi, Y. Papon, J. Mousset, M. Arturo-Schaan. 2008

203 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/6ceead8770e0ed9f3fd50a886dbe7ad123f8d526

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In Agronomy and Crop Science

1. M. Szumacher-Strabel
2. A. Cieślak

Citations in the corpus

• Potential of phytofactors to mitigate rumen ammonia and methane production. (2010, background): “Similar tendencies have been observed by Macheboeuf et al. (2008), who analysed the effect of the essential oils extracted from Thymus vulgaris, Origanum vulgare, Cinnamomum verum and Anethum graveolens.”