Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles
By R. Rueda-Jasso, Luís E. C. Conceição, Jorge Dias, W. Coen, E. Gomes, J. Rees, F. Soares, M. T. Dinis, Patrick Sorgeloos. 2004
246 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/33d9b1caaf1e3b811a8ae80a40fc159e34587b5c
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In Aquatic Science
Citations in the corpus
- Antioxidant Defenses in Fish: Biotic and Abiotic Factors (2005, unknown): “In the Senegalese sole (Solea senegalensis), Rueda-Jasso et al. (2004) reported that activity levels of the antioxidant enzymes CAT and SOD were higher in livers of fish fed diets with a high lipid level.”
- Effects of dietary carbohydrate/lipid ratios on non-specific immune responses, oxidative status and liver histology of juvenile yellow catfish Pelteobagrus fulvidraco (2014, background): “However, high levels of dietary lipid could increase susceptibility to autoxidation and tissue lipid peroxidation, whichmay also adversely affect the immune response anddisease resistance offish (Dias et al., 2004).”
- Replacement of fishmeal with Spirulina platensis, Chlorella vulgaris and Azolla pinnata on non-enzymatic and enzymatic antioxidant activities of Macrobrachium rosenbergii (2014, background): “Little has been reported about the relation between macronutrients and antioxidant defences in fish, although results indicate that different dietary energy sources influence the main enzymatic antioxidant defences (Alvarez et al., 1998; Lygren and Hemre, 2002; Rueda-Jasso et al., 2004).”
- Variations on development and stress defences in Solea senegalensis larvae fed on live and microencapsulated diets (2006, background): “These periods are highly demanding in energy and oxygen uptake, thus, the influence of a poor nutritional status or other unfavorable conditions, can enhance oxidative stress in larvae (Peters and Livingstone, 1996; Mourente et al., 1999; Dandapat et al., 2003; Rueda-Jasso et al., 2004; Solé et al.,”