Influence of dietary levels of lipid and vitamin E on growth and resistance of Nile tilapia to Streptococcus iniae challenge

By C. Lim, M. Yildirim-Aksoy, Menghe H. Li, T. Welker, P. Klesius. 2009

135 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/0b950bbd83a34ff9bfa709cbfa811ebef43e7b9c

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1. Ayu A. Arisa
2. A. A. Muhammadar
3. N. Fadli
4. I. I. Arisa
5. M. N. Siti-Azizah
6. Z. Muchlisin

Citations in the corpus

• Growth performance and feed utilization of keureling (Tor tambra) fingerlings fed a formulated diet with different doses of vitamin E (alpha-tocopherol) (2016, result): “Similar studies were reported by Amlashi et al. (2012) for beluga, Huso huso (L.), tilapia, Oreochromis niloticus (L.) (Lim et al. 2009), and Cowey et al. (1983) for rainbow trout, Oncorhynchus mykiss (Walbaum), where no differences in growth performance among tested doses of vitamin E were…”