Growth, stress tolerance and non-specific immune response of Japanese flounder Paralichthys olivaceus to probiotics in a closed recirculating system

By Y. Taoka, H. Maeda, J. Jo, Min-Jee Jeon, S. Bai, Won-Jae Lee, Kazuya Yuge, S. Koshio. Fisheries Science, 2006

268 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/f779bece251dd3bc54c2f0f454ac8da3d3296321

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Citations in the corpus

Integrated control of fish metabolism, wellbeing and reproduction: The role of probiotic (2017, background): “Improvement of water quality after probiotic administration was also observed in the production of the Japanese flounder (Taoka et al., 2006), while probiotic administration in the catfish production increased both survival and growth rates, leaving water chemical–physical parameters unaffected (Que”
Effects of Inactivated Enterococcus faecalis and Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout (2013, background): “…OF ENTEROCOCCUS FAECALIS AND MOS ON RAINBOW TROUT 423 This result is in accord with previous studies that demonstrated the application (at different levels) of probiotics improves feed conversion and growth rates (Bogut et al. 2000; Taoka et al. 2006a, 2006b; Bagheri et al. 2008; Wang et al. 2008).”
Use of Probiotics in Aquaculture (2012, background): “[51] studied effects of commercial probiotics formulated from mixed cultures of bacteria and yeast on survival of Japanese flounder Paralichthys olivaceus, and water quality in a closed recirculating system.”
The effects of dietary inactive brewer's yeast Saccharomyces cerevisiae var. ellipsoideus on the growth, physiological responses and gut microbiota of juvenile beluga (Huso huso) (2011, background): “, 1994) as well as growth performance (Abdel-Tawwab et al., 2008; Li and Gatlin, 2003, 2005; Noh et al., 1994; Oliva-Teles and Goncalves, 2001; Rumsey et al., 1991; Taoka et al., 2006) of some fish species.”
Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (Dicentrarchus labrax) larvae (2010, background): “Saccharomyces cerevisiae was also tested in Paralichthys olivaceus (Taoka et al., 2006), but, it was not possible to discriminate the contribution of yeast among the effect on growth (Gatesoupe, 2007).”
Effects of dietary live yeast Debaryomyces hansenii on the immune and antioxidant system in juvenile leopard grouper Mycteroperca rosacea exposed to stress (2008, background): “Most studies dealing with the capacity of yeast or structural polysaccharides to improve disease resistance in fish showed their capacity to reduce mortalities associated with infection by pathogens such as Aeromonas (Kumari and Sahoo, 2006; Irianto and Austin, 2002) and Vibrio anguillarum (Taoka et”
The Gut Microbiota of Marine Fish (2018, unknown): “, 1995) and stimulating the immune response and improving survival in Japanese flounder, Paralichthys olivaceus, (Taoka et al., 2006).”
Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “…Francis et al. 2005; Yin et al. 2006; Taoka et al. 2006a; Pirarat et al. 2006; AbdelTawwab et al. 2008); Japanese flounder (Paralichthys olivaceus; Taoka et al. 2006; Atlantic cod (Gadus morhua L.; Skjermo et al. 2006); European Sea bass juveniles (Dicentrarchus labrax; Carnevali et al. 2006;…”
Live yeasts in the gut: Natural occurrence, dietary introduction, and their effects on fish health and development (2007, methodology): “Taoka et al. (2006a) confirmed recently that the viability of probiotics affected the immune response of Nile tilapia fed a commercial preparation including S. cerevisiae, Bacillus subtilis, Lactobacillus acidophilus, and Clostridium butyricum (Alchem Poseidon®; Alchem-Korea Co. Ltd., Wonju,…”