The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

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Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania (2017, background): “The health attribute has a high importance in the consumption decision of organic products for the members of the second cluster, reinforcing the findings of previous studies [22,28,31].”
Factors influencing Indian consumers' actual buying behaviour towards organic food products (2017, background): “Low price sensitivity of consumers was found to positively affect green purchase behaviour (Aertsens et al., 2011).”
The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus (2018, background): “If a consumer does not have enough knowledge about organic food, that consumer is less likely to eat organic food (Aertsens et al., 2011).”
Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products (2015, unknown): “According to [12], several researchers have”
Antecedents of Perceived Value and Repurchase Intention of Organic Food (2018, background): “In this sense, Aertsens et al. (2011) point out that organic food consumers prioritise a healthier lifestyle, which enhances the quality and the perceived value on the consumption of organic food.”