Probiotics and prebiotics in animal feeding for safe food production.
By F. Gaggía, P. Mattarelli, B. Biavati. Journal of food microbiology, 2010
965 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/519f551ef14765492543b69249e5c171cc06729b
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In Animal Science and Zoology
In Food Science
In Molecular Biology
Citations in the corpus
- Effects of Probiotics, Prebiotics, and Synbiotics on Human Health (2017, background): “The QPS concept involves some additional criteria of the safety assessment of bacterial supplements, including the history of safe usage and absence of the risk of acquired resistance to antibiotics [22,23].”
- Effects of dietary Bacillus subtilis and inulin supplementation on performance, eggshell quality, intestinal morphology and microflora composition of laying hens in the late phase of production (2013, background): “Non-digestible oligosaccharides are prebiotics that beneficially affects the host by selectively stimulating the growth and activity of gut beneficial bacteria populations and reduce pathogenic bacteria populations (Gaggìa et al., 2010).”
- Bacterial-Fungal Interactions: Hyphens between Agricultural, Clinical, Environmental, and Food Microbiologists (2011, background): ““Probiotic” bacteria and yeasts have been used extensively within the livestock industry because of beneficial impacts on host defenses and as alternatives to the use of antibiotics in promoting animal health (123).”
- Exploring alternatives to antibiotics as health promoting agents in poultry - a review. (2016, background): “2.4 Synbiotics The mixture of probiotics and prebiotics (synbiotics) which provides the live culture and feeding them from better survival in the bird’s intestinal tract (Yang et al., 2009; Gaggia et al., 2010).”
- Antibiotic resistome in the livestock and aquaculture industries: Status and solutions (2020, background): “Other additives such as phytogenic products, probiotics, and prebiotic as alternatives of antibiotics could be useful in reducing the antibiotic consumption and development of resistance in animals (Gaggia et al., 2010; Windisch et al., 2008).”