Advances in High-Pressure Processing of Fish Muscles

By Binh Q. Truong, R. Buckow, C. Stathopoulos, M. Nguyen. Food Engineering Reviews, 2015

95 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biotechnology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/e27603bdc6b2ba1fbce15111ffc9e2a71409be5f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Abdo Hassoun
2. Ö. Çoban

In Biotechnology

1. Abdo Hassoun
2. Ö. Çoban

In Molecular Biology

1. Abdo Hassoun
2. Ö. Çoban

Citations in the corpus

• Essential oils for antimicrobial and antioxidant applications in fish and other seafood products (2017, methodology): “However, this technique may cause some undesirable effects 224 on flesh color and texture, on lipid and protein oxidation, as well as on protein denaturation in 225 the fish (Guyon, Meynier, & de Lamballerie, 2016; Truong et al., 2014) 226 3.4.”