Product Differentiation and Market Segmentation in Applesauce: Using a Choice Experiment to Assess the Value of Organic, Local, and Nutrition Attributes

By J. S. James, Bradley Rickard, William J. Rossman. Agricultural and Resource Economics Review, 2009

149 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/6e16c41c7bf6369d8fbd9844667c829016669e30

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Vincenzina Caputo
2. R. Nayga
3. Marianna Aprile
4. Fraser McLeay
5. Chrysostomos Apostolidis
6. David Zilberman
7. Kostas Karantininis

In Plant Science

1. Vincenzina Caputo
2. R. Nayga
3. Marianna Aprile

In Tourism, Leisure and Hospitality Management

1. R. Nayga

Citations in the corpus

• Local Food Systems: Concepts, Impacts, and Issues (2012, background): “In a study of willingness to pay for applesauce from local apples, James et al. (2009) asked consumers to answer questions that tested their knowledge of agriculture, nutrition, and 33 Local Food Systems: Concepts, Impacts, and Issues / ERR-97 Economic Research Service/USDA the environment.”
• Consumers’ Preferences and Attitudes Toward Local Food Products (2016, background): “Moreover, consumers have been found to be willing to pay more for locally grown products compared to products that are labeled organic, fair trade, or low fat as well as sugar free (Hu et al., 2009; James et al., 2009; Lombardi et al., 2013).”