CONSUMERS' WILLINGNESS TO PAY FOR AQUACULTURE FISH PRODUCTS VS. WILD-CAUGHT SEAFOOD – A CASE STUDY IN HAWAII

By Kelly A. Davidson, M. Pan, Wuyang Hu, Devie A. Poerwanto. 2012

113 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/1f1e53e7b7e8de427230eea97a3005f91fea7814

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Frank Asche
2. G. Sylvia
3. Robert Fonner

In Global and Planetary Change

1. Frank Asche
2. T. Garlock
3. James L. Anderson

Citations in the corpus

• U.S. seafood consumption (2019, background): “…development does reflect the global production patterns (Anderson et al., 2018) and the market development for specific species in specific regions (Dey et al., 2017), as well as the potential competitive advantages of aquaculture products not only with respect to control over the production…”
• Willingness to Pay for Multiple Seafood Labels in a Niche Market (2014, background): “Davidson et al. (2012) found that consumers in Hawaii preferred locally grown tilapia and moi aquaculture products compared to equivalent imported products.”