Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)

By A. Hidalgo, A. Brandolini, C. Pompei, Roberta Piscozzi. 2006

224 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/9fe9b16d45f0bcd8009f028fe2bf30680b9980e7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. S. Hey
2. Adrian C. Newton
3. M. V. Vaz Patto
4. Jerzy H. Czembor
5. Diego Rubiales
6. P. Shewry

Citations in the corpus

• Bioactive Compounds and their Antioxidant Capacity in Selected Primitive and Modern Wheat Species (2008, unknown): “4 μg/g [29].”
• Cereal landraces for sustainable agriculture. A review (2010, background): “In recent experiments bread wheat landraces, emmer and einkorn were found to be the best sources of tocols, while durum landraces and emmer were the best sources of carotenoids (Hidalgo et al., 2006).”
• Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components? (2015, background): “Hidalgo et al. (2006); 6.”