A. Podsędek
Biochemistry · 2007
A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Biochemistry — 9 citations into it
Whom A. Podsędek trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts A. Podsędek overall
Papers from A. Podsędek's perspective
Ordered by how strongly the researchers A. Podsędek trusts endorse each paper. Same corpus, a different order for every researcher.
- Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
- Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. (Journal of Agricultural and Food Chemistry)
- Antioxidant and antiproliferative activities of common vegetables. (Journal of Agricultural and Food Chemistry)
- Variation in content of bioactive components in broccoli
- The potential for the improvement of carotenoid levels in foods and the likely systemic effects
- Dietary flavonols: chemistry, food content, and metabolism. (Nutrition (Burbank, Los Angeles County, Calif.))
- Plant L‐ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
- Glucosinolate profiles in Broccoli: Variation in levels and implications in breeding for cancer chemoprotection
- Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. (American Journal of Medicine)
- Introduction to Quantitative Genetics (Quantitative Genetics)
Their papers
- Natural antioxidants and antioxidant capacity of Brassica vegetables : A review (2007) — 1,155 citations