The microflora of rainbow trout intestine : a comparison of traditional and molecular identification

By B. Spanggaard, I. Huber, J. Nielsen, T. Nielsen, K. Appel, L. Gram. 2000

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The Gut Microbiota of Marine Fish (2018, neutral): “However, the majority of studies reporting this have been conducted on freshwater ﬁsh (Sugita et al., 1983, 1987; Macmillan and Santucci, 1990; Spanggaard et al., 2000; Al-Harbi and Uddin, 2004; Hagi et al., 2004; Naviner et al., 2006).”
Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.) (2007, methodology): “Cultivation on TSA has previously been reported by several authors to be suitable for the study of the bacterial composition of fish intestine (Spanggaard et al., 2000; Huber et al., 2004; Korsnes et al., 2006; Ringø et al., 2006b).”
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, methodology): “To avoid the individual level variations of the gut microbiota, several studies have analysed the samples of pooled individuals (e.g. Hovda et al. 2007; Ringø et al. 1995; Roeselers et al. 2011; Spanggaard et al. 2000; Sullam et al. 2012; Zarkasi et al. 2014).”
Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “They are the main constituent of the gut microbiota in fish (Spanggaard et al. 2000; Pond et al. 2006).”