Stoichiometry: Linking elements to biochemicals

By Thomas R. Anderson, M. Boersma, David Raubenheimer. 2004

165 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Ecology, Economics and Econometrics

View Paper: https://www.semanticscholar.org/paper/c09d5ea0fc87f9ba98ef294540373579477a50e5

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Citations in the corpus

Nutritional ecology of marine herbivorous fishes: ten years on (2009, methodology): “Simple elemental ratios used in stoichiometric studies can be inadequate also because availability and utilization are influenced by the biochemical composition of the diet (Anderson et al. 2004; Raubenheimer et al. 2008).”
The elemental stoichiometry of aquatic and terrestrial ecosystems and its relationships with organismic lifestyle and ecosystem structure and function: a review and perspectives (2011, background): “Other traits of species such as respiration rate (Hall et al. 2004), herbivore digestion capacity (Anderson et al. 2004), digestion resistance of food (Ferrao-Filho et al. 2005), investment in reproduction (Faerovic and Hessen 2003; Ventura and Catalan 2005), immune function (Frost et al. 2008a,…”
Grasshoppers cope with low host plant quality by compensatory feeding and food selection : N limitation challenged (2005, background): “Although in some cases specific biochemicals rather than bulk N seem to constrain herbivores (Behmer and Joern 1993, Anderson et al. 2004), consumer survival, growth and/or fecundity often respond positively to increased N (or protein) availability (Smith and Northcott 1951, Slansky and Feeny 1977,…”
Excess carbon in aquatic organisms and ecosystems: Physiological, ecological, and evolutionary implications (2008, background): “In addition, zooplankton growth rate will in many cases be reduced simply by decreased assimilation efficiency caused by limited access to C in their diet due to structural properties of their food (Anderson et al. 2004).”
Ecological stoichiometry: An elementary approach using basic principles (2013, background): “…of aquatic grazers responded strongly to specific macromolecules such as certain polyunsaturated fatty acids (Müller-Navarra 1995), essential amino acids (White 1993; Anderson et al. 2004), or sterols (von Elert et al. 2003), rather than single elements or bulk carbohydrates, proteins, or lipids.”
Nutrition, ecology and nutritional ecology: toward an integrated framework (2009, background): “The broader implication is that in order to derive the GGE for carbon, and hence to evaluate the ‘suitability’ of the food in relation to the consumer’s body composition (see above), separate GGE’s for different carbon sources would be needed (Anderson et al. 2004).”
Are you what you eat? Physiological constraints on organismal stoichiometry in an elementally imbalanced world (2005, unknown): “A recent analysis by Anderson et al. (2004) used a stoichiometric framework to analyze the importance of essential biochemicals to consumer growth.”