Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore

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Contrasting effects of ocean acidification on the microbial food web under different trophic conditions (2016, background): “Different photosynthetic groups reacting in opposite ways and indirect effects mediated by changes in prey biochemical composition (i.e. changing the food quality of prey; Schoo et al., 2012) would induce changes in the community structure of grazers, which in turn would feed back on their prey.”
Rethinking the marine carbon cycle: Factoring in the multifarious lifestyles of microbes (2015, background): “The microbial loop was the most inefficient route in terms of respiratory carbon losses (conversion of organic carbon to CO2) because as algal DOM and particulate organic matter (POM) pass through heterotrophic bacteria and archaea, respiration losses occur alongside important nutrient remineralizat”