Food supply chain approaches: exploring their role in rural development.

By T. Marsden, J. Banks, G. Bristow. 2000

1,214 citations recorded by the source corpus.

Subfields: Demography, General Agricultural and Biological Sciences, Management of Technology and Innovation

View Paper: https://www.semanticscholar.org/paper/e2db022553069264f955ac1c2f207b3be2f0c010

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In Demography

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Citations in the corpus

Choosing a Food Future: Differentiating Among Alternative Food Options (2009, background): “The fourth reason weak alternative food networks cannot challenge the current food system in the United States is because they are often long food supply chains ( Marsden et al. 2000 ).”
Is Local Enough? Some Arguments for Regional Food Systems (2010, background): “In emphasizing the importance of new supply chain approaches to rural development, Marsden and his colleagues tout the benefits of ‘short food supply chains’ that ‘short circuit’ long and complex industrial chains (Marsden, Banks, and Bristow 2000).”
Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris ☆ (2013, background): “Evidence of this includes the development and use of industrial land by certain cities in the US (i.e. Pittsburgh and Detroit), and the growth and diversification of food SSFCs even though their urban forms are still not well known (Marsden et al., 2000; Aubry and Chiffoleau, 2009).”
Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders (2005, background): “A number of authors have conceptualised this process through the notion of SFSCs ( Marsden et al., 2000, 2002; Renting et al., 2003).”
Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders (2005, methodology): “Although this process is best demonstrated through forms of direct marketing, and thus face-to-face contact between producer and consumer, Marsden et al (2000) identified two further types of SFSC: spatially proximate and spatially extended chains (see also Marsden et al, 2002; Renting et al, 2003).”
Short Food Supply Chains (SFSC) as Local and Sustainable Systems (2020, background): “Three main types of short food chains on the basis of the number of intermediaries, physical distance, and organizational arrangements were proposed within the European Commission IMPACT project [15,16].”
Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains (2019, background): “Marsden [4], and later Renting [11], proposed three main types of SFSCs, which create specific forms of relations between consumers and food producers:”
Common ground? Motivations for participation in a community-supported agriculture scheme (2008, neutral): “Here, AFN are seen as playing a key role in rural development strategies (Goodman 2003, 2004, Marsden et al. 2000, 2001, 2002, Renting et al. 2003, Ilbery and Maye 2005, Marsden and Smith 2005) On the “North American” hand, although there is still a focus on, for instance, “localness” (e.g.…”
Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development (2003, methodology): “SFSCs hold the potential for shifting food production out of its `industrial mode' and to break out of the long, complex, and rationally organised industrial chains (Marsden et al, 2000b) within which a decreasing proportion of total added value is captured by primary producers.”
Rural development through the construction of new, nested, markets: comparative perspectives from China, Brazil and the European Union (2012, background): “See in this respect Marsden et al. (2000), Renting et al. (2003) and especially Sonnino and Marsden (2006b).”
Consumer/Producer Links in Fair Trade Coffee Networks (2002, background): “Yet mirroring buyer-driven approaches, they conclude: “in the UK at least, a retail-led form of food governance has emerged” ( Marsden, Flynn and Harrison 2000, p. ix).”