Structural Change in the Impact of Income on Food Consumption in China, 1989–1993

By Xuguang Guo, T. Mroz, Barry M. Popkin, F. Zhai. Economic development and cultural change, 2000

211 citations recorded by the source corpus.

Subfields: Political Science and International Relations, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/5f246a6195293d59e38c09d73a17f5053e50fc2b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Political Science and International Relations

1. Scott Rozelle
2. Jikun Huang
3. Barry M. Popkin
4. James Kai Sing Kung
5. Songqing Jin

In Sociology and Political Science

1. Jikun Huang
2. Barry M. Popkin
3. Scott Rozelle
4. Simon A. Levin

Citations in the corpus

• Got Milk? The Rapid Rise of China's Dairy Sector and Its Future Prospects (2006, background): “Using panel data, Guo et al. (2000) found evidence that income elasticities in urban China changed from year to year, with elasticities for livestock products increasing and elasticities for grains decreasing.”
• The nutrition transition and obesity in the developing world. (2001, methodology): “The income–dietary fat intake changes noted above for China indicate that China is in the early stages of this same shift toward an inverse income–BMI relationship (Guo et al. 2000).”
• Demand for Food Quantity and Quality in China (2012, background): “Studies of food demand in China consistently find that Chinese households tend to consume more meats, poultry, fish, dairy products, and fruit as their incomes rise, while their consumption of traditional staple grains remains stable or declines (Chern, 1997; Gould, 2002; Guo et al., 2000; Xin et al”
• Technology, transport, globalization and the nutrition transition food policy (2006, unknown): “Elsewhere we have presented these shifts using the standard FAO structure of diet associated with varying income levels to show this shift (Drewnowski and Popkin, 1997; Guo et al., 2000).”
• Global trends in antimicrobial use in food animals (2015, background): “In Asia, daily animal protein intake grew from 7 grams per capita per day to 25 grams per capita per day (12) between 1960 and 2013 while the proportion of the diet coming from rice and wheat progressively decreased, primarily among higher-income adults (13).”