Food security and sustainable intensification

By H. C. J. Godfray, T. Garnett. Philosophical Transactions of the Royal Society B: Biological Sciences, 2014

992 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/b8637219b426691af811839266668cf6fb72e8c7

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Citations in the corpus

Productivity limits and potentials of the principles of conservation agriculture (2014, background): “This search produced a total of 2,471 publications, which were screened on the basis of the following criteria: (1) studies had to represent field experiments containing side-by-side comparisons of no-till and conventional tillage practices; (2) no-till treatments consisted of zero tillage immediate”
Pathways to Shape the Bioeconomy (2017, background): “Thus, a reduction in food waste would be equally important for meeting the future food demand as an increase in agricultural yields [43,51,69,120].”
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance (2020, background): “Sustainable agriculture practices not only focus on enriching agricultural productivity but also help to reduce harmful environmental impacts (Kuyper and Struik, 2014; Godfray and Garnett, 2014; Cobuloglu and Büyüktahtakın, 2015 ; Adnan et al. 2018).”
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures (2017, background): “For example, Godfray and Garnett (2014) strongly argue that sustainable intensification approaches need to go hand in hand with measures to address diet, tackle population growth and improve equity of access.”
Cereal yield gaps across Europe (2018, background): “Over the coming decades the global demand for agricultural products, including cereals, is expected to rise, driven by population and income growth (Alexandratos and Bruinsma, 2012; Godfray and Garnett, 2014).”
Sustainable food production: constraints, challenges and choices by 2050 (2015, background): “Much of this area is concentrated in Africa south of the equator, South-East Asia and south China.”
Reshaping agri-environmental subsidies: From marginal farming to large-scale rewilding (2015, background): “…of industrial agricultural systems is highly questionable (Tilman, Cassman, Matson, Naylor, & Polasky, 2002; Tscharntke et al., 2005; Perfecto & Vandermeer, 2010) these ‘land sharing’ measures could thus help achieve a more sustainable intensification of agriculture (Godfray & Garnett, 2014).”
The expansion of modern agriculture and global biodiversity decline: An integrated assessment (2016, positive): “In recent years attention has focused on how agricultural practices might be made more sustainable (Bommarco et al., 2013; Godfray and Garnett, 2014; Tilman et al., 2011).”
Impacts of land use, population, and climate change on global food security (2020, background): “Substantial increases in public and private investment in technology and human resources are needed internationally, especially in low-income countries to ensure agricultural systems are sustainable, but there are few incentives for the private sector (Godfray & Garnett, 2014).”
Rice Production in Asia: Key to Global Food Security (2017, background): “global demand for food crops two- to four-folds within two generations [4].”
Sustainable intensification of agriculture for human prosperity and global sustainability (2016, background): “Keywords Agriculture development Anthropocene Global sustainability Livelihoods Resilience Sustainable intensification”