Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases.

By Barry M. Popkin. American Journal of Clinical Nutrition, 2006

1,794 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/9db18c326de2296666f00277f866660ab2929bb7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Endocrinology, Diabetes and Metabolism

1. Gyorgy Scrinis
2. Anoop Misra
3. L. Khurana

In Physiology

1. Anoop Misra
2. L. Khurana

In Public Health, Environmental and Occupational Health

1. Gyorgy Scrinis
2. M. Lawrence
3. Anoop Misra
4. G. Kennedy
5. P. Machado
6. P. Baker
7. L. Khurana

Citations in the corpus

• Food consumption trends and drivers (2010, neutral): “B (2010) work and transportation, as well as other factors related directly to the opening of our world economy (Popkin 2006).”
• Global forecasts of urban expansion to 2030 and direct impacts on biodiversity and carbon pools (2012, background): “For example, the composition of urban diets is considerably higher in meat and dairy intake than rural counterparts (41).”
• Obesity and the metabolic syndrome in developing countries. (2008, background): “(204); originally printed elsewhere (28).”
• Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings. (2010, background): “in intakes of energy, saturated/trans fat, cholesterol, sodium, and refined sugars) and balance, and these other dimensions are increasingly important as low-income countries enter into nutrition transitions (20).”