Globalization, Urbanization and Nutritional Change in the Developing World

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Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases. (2006, background): “These other factors include 1) worldwide shifts in the trade of technology innovations that affect energy expenditures during leisure, transportation, and work; 2) globalization of modern food processing, marketing, and distribution techniques (most frequently linked with westernization of the world”
Westernization of Asian Diets and the transformation of food systems: Implications for research and policy (2007, background): “The trend towards diet diversiWcation has been documented at the household level in poor and middle income countries in Asia, Africa, and Latin America (Mendez and Popkin, 2004; Hoddinott and Yohannes, 2002; Huang and Bouis, 1996; Behrman and Deolaliker, 1989).”