Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.
By Simin Liu, JoAnn E. Manson, J. Buring, MR Stampfer, W. Willett, P. Ridker. American Journal of Clinical Nutrition, 2002
612 citations recorded by the source corpus.
Subfields: Epidemiology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/c4a980eedb2f0440e28e24d5b2ad989fd348e672
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Epidemiology
- F. B. Hu
- Barry M. Popkin
- Vasanti S. Malik
- J. Despres
- Christian K. Roberts
- R. J. Barnard
- Antonio Ceriello
- G. Bray
In Nutrition and Dietetics
- F. B. Hu
- W. Willett
- Vasanti S. Malik
- M. Schulze
- JoAnn E. Manson
- T. Fung
- Christian K. Roberts
- R. J. Barnard
In Public Health, Environmental and Occupational Health
- F. B. Hu
- Vasanti S. Malik
- W. Willett
- M. Schulze
- JoAnn E. Manson
- Christian K. Roberts
- R. J. Barnard
- T. Fung
Citations in the corpus
- Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis (2020, background): “Even a single high glycemic index meal has been associated with an immediate increase of inflammatory cytokines and C-reactive protein [148,149].”
- Intake of sugar-sweetened beverages and weight gain: a systematic review. (2006, background): “Several studies also suggested that inflammatory biomarkers such as C-reactive protein (86, 87) and haptoglobin (88, 89) may be associated with the risk of diabetes and may be compounded by the intake of rapidly digested and absorbed carbohydrates (86).”
- Sweetened beverage consumption and risk of coronary heart disease in women. (2009, background): “An increase in glycemic load can increase C-reactive protein concentrations (6).”
- So depression is an inflammatory disease, but where does the inflammation come from? (2013, positive): “In middle-aged, otherwise he althy, women, a high GL diet was shown to be associated with higher levels of CRP [64] while a nother larger study reported that”
- Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes (2010, background): “High glycemic load diets are known to induce glucose intolerance and insulin resistance particularly among overweight individuals (9) and can increase levels of inflammatory biomarkers such as C-reactive protein, which are linked to type 2 diabetes risk (29).”
- Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence (2010, background): “C-reactive protein, a known marker of elevated T2DM and CVD risk [19], and has been linked to the development of CHD in a relatively short time-frame [87] since inflammation impacts the development of atherosclerosis as well as plaque stability and thrombosis [63].”
- Effects of exercise and diet on chronic disease. (2005, background): “(229) have shown that glycemic load is associated with increased plasma CRP concentration, and epidemiological studies indicate that regular physical activity can also reduce inflammation (108), suggesting that both physical activity and diet may contribute to reduced inflammation.”
- Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). (2015, positive): “Meta-analyses demonstrated that low GI diets significantly improved glycemic control [13] and LDL-cholesterol [24], and in single studies, risk factors such as plasminogen activator inhibitor-1 [25,26], and c-reactive protein, particularly at higher BMI (>25 kg/m(2)), both in epidemiological investi”