T. Moschakis

Food Science · 2010–2014

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom T. Moschakis trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Dickinson

Who trusts T. Moschakis overall

  1. D. McClements
  2. Huaiqiong Chen

Papers from T. Moschakis's perspective

Ordered by how strongly the researchers T. Moschakis trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. (Journal of food microbiology)
  2. Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
  3. Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298
  4. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  5. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
  6. Emulsions — creaming phenomena☆
  7. Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions
  8. Microencapsulation of probiotics for gastrointestinal delivery. (Journal of Controlled Release)
  9. Thermodynamic Parameters of β-Lactoglobulin−Pectin Complexes Assessed by Isothermal Titration Calorimetry
  10. Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt

Their papers