Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review

By A. Nongonierma, R. Fitzgerald. 2017

185 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/97a6b97cb2ee01bd507ae05cd594dccd859cb86c

Citations in the corpus

• On the Nutritional Value of Edible Insects (2018, unknown): “Most recently, 3D printing technology was employed to obtain snacks with a designed cylindrical geometry from wheat flour dough enriched by ground larvae of yellow mealworms (Tenebrio molitor) as novel source of proteins [9,10].”