S. Karuppayil

Food Science · 2014

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. Karuppayil trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. A. Edris (in Food Science)

Papers from S. Karuppayil's perspective

Ordered by how strongly the researchers S. Karuppayil trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Biological effects of essential oils--a review. (Food and Chemical Toxicology)
  2. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  3. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. (Journal of food microbiology)
  4. Candida species: current epidemiology, pathogenicity, biofilm formation, natural antifungal products and new therapeutic options. (Journal of Medical Microbiology)
  5. PHARMACOLOGY OF MEDICINAL PLANTS AND NATURAL PRODUCTS
  6. Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens. (Journal of Ethnopharmacology)
  7. Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review (Phytotherapy Research)
  8. Assessing antioxidant and prooxidant activities of phenolic compounds. (Journal of Agricultural and Food Chemistry)
  9. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  10. The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus (Applied and Environmental Microbiology)

Their papers