Energy Consumption in the Food Chain

By C. Dutilh, K. Kramer. 2000

103 citations recorded by the source corpus.

Subfields: Ecology, Food Science

View Paper: https://www.semanticscholar.org/paper/d24aff93a9207c81e1d809468ce1c12689633d52

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. N. Yakovleva
2. Richard York
3. Faye Duchin
4. H. Aiking

In Food Science

1. N. Yakovleva
2. Manuel González de Molina
3. Faye Duchin
4. J. Amate
5. H. Aiking

Citations in the corpus

• Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns (2014, background): “Energy use and greenhouse gas emissions can be considered good proxies for this total environmental impact (Dutilh and Kramer, 2000).”
• Design and development of a measuring method for environmental sustainability in food production systems (2003, unknown): “Kok and Kramer, 1995; Carlsson-Kanyama, 1997, 1998; Gerbens-Leenes, 1999; Andersson, 2000; Dutilh and Kramer, 2000; Gerbens-Leenes, 2000).”
• Cross-national meat and fish consumption: exploring the effects of modernization and ecological context (2004, background): “Up to 10 times the quantity of resources (land, energy, and water) is needed to produce meat relative to equivalent amounts of vegetarian food (Durning and Brough, 1991; Dutilh and Kramer, 2000; Gerbensleenes and Nonhebel, 2002; Goodland, 1997; Harrison and Pearce, 2000; Pimentel and Pimentel, 1996;”
• Energy consumption during cooking in the residential sector of developed nations: A review (2013, background): “However, residential cooking can require substanti al amounts of energy—approximately 7 MJ/kg food product (Dutilh and Kramer, 2000 ).”
• Measuring the Sustainability of the Food Supply Chain: A Case Study of the UK (2007, background): “…2005); food miles (AEA Technology Environment, 2005; Garnett, 2003); energy use in the lifecycle of food products (Carlsson-Kanayama et al., 2003; Dutilh & Kramer, 2000); ecological footprint and land requirement for production and consumption of food products 78 N. Yakovleva (Gerbens-Leenes et…”
• ‘Sustainable de-growth’ in agriculture and food: an agro-ecological perspective on Spain’s agri-food system (year 2000) (2013, background): “The environmental pressures exertedon the rest of the agri-foodchain canbemuchmore severe (Dutilh and Kramer, 2000; Heller and Keoelian, 2002, 2003) and, as a consequence, a coherent policy for the promotion of sustainable agrarian systems must take the entire agri-food process into consideration.”
• Sustainable Consumption of Food: A Framework for Analyzing Scenarios about Changes in Diets (2005, background): “In another LCA study of Dutch diets, Dutilh and Kramer (2000) found no systematic difference in energy use for home-made relative to industriallyproduced foods, but restaurants used substantially more energy per kg of food in the cooking process.”