Design and development of a measuring method for environmental sustainability in food production systems

By P. Gerbens-Leenes, H. Moll, A.J.M Schoot Uiterkamp. 2003

202 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Environmental Engineering, Management, Monitoring, Policy and Law

View Paper: https://www.semanticscholar.org/paper/3853b2bfc6b05aed1e0aba814887294f55217033

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Environmental Chemistry

1. Manfred Lenzen

In Environmental Engineering

1. Manfred Lenzen
2. Richard Wood
3. Chris Dey
4. S. Lundie
5. T. Wiedmann
6. Edgar G. Hertwich
7. G. P. Peters
8. Thomas Koellner

In Management, Monitoring, Policy and Law

1. Richard Wood
2. Manfred Lenzen
3. Chris Dey
4. György Málovics
5. Noémi Nagypál Csigéné
6. L. Vranken
7. Sascha Kraus
8. Ting Jiang

Citations in the corpus

• Virtual land use and agricultural trade: Estimating environmental and socio-economic impacts (2006, background): “Land quantity, water use, and energy use are examples of physical indicators (i) proposed for the assessment of food production systems (Gerbens-Leenes and Nonhebel, 2002; Gerbens-Leenes et al., 2003).”
• A comparative study of some environmental impacts of conventional and organic farming in Australia (2006, background): “Gerbens-Leenes et al. (2003) give a good overview of indicators for environmental sustainability in food production, from local to region to global scale.”
• Food Labeling and Eco-Friendly Consumption: Experimental Evidence From a Belgian Supermarket (2014, background): “First, the food label must include more criteria-specific information to account for the interaction among the diverse environmental impacts (Thibert and Badami, 2011; Gerbens-Leenes et al., 2003).”
• The role of corporate social responsibility in strong sustainability (2008, background): “Gerbens-Leenes et al. (2003) also emphasize that it is not yet possible to measure (strong) sustainability from a system perspective, since an integrated measuring method concerning the three aspects (economic, social, and environmental) has not yet been developed.”
• Firm size and sustainable performance in food supply chains: Insights from Greek SMEs (2014, background): “Waste is one of the most pervasive sustainability issues in food supply chains (Maloni & Brown, 2006) and minimisation is frequently identified in the literature as a core measure for sustainability in food production (Gerbens-Leenes et al., 2003).”