Measuring the Sustainability of the Food Supply Chain: A Case Study of the UK

By N. Yakovleva. 2007

114 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/16fed93786ac6e7f23a783f424b46d0c60c9a821

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Cory Searcy
2. Oguz Morali

In Plant Science

1. Cory Searcy
2. Oguz Morali

In Strategy and Management

1. Cory Searcy
2. Oguz Morali

Citations in the corpus

• The prospects of zero-packaging grocery stores to improve the social and environmental impacts of the food supply chain (2017, background): “21 Food transport along the supply chain creates emissions, congestions and air 22 pollution, which contributes to a range of health problems (Baldwin, 2015; 23 Yakovleva, 2007).”
• A Review of Sustainable Supply Chain Management Practices in Canada (2012, background): “Although a limited number of researchers have presented supplier evaluation schemes that incorporate environmental and social dimensions (Koplin et al. 2007; Yakoleva 2007), the practice and understanding of SSCM”