Sustainable Consumption of Food: A Framework for Analyzing Scenarios about Changes in Diets
By Faye Duchin. 2005
229 citations recorded by the source corpus.
Subfields: Ecology, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/1606eeaeccaeffa30c47a4c35d8f2165142309b3
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In Ecology
- Reinout Heijungs
- Sangwon Suh
- Gjalt Huppes
- A. de Koning
- N. Yakovleva
- H. El Bilali
- H. Aiking
- Mateusz Lewandowski
In Food Science
In Plant Science
Citations in the corpus
- The Impacts of Household Consumption and Options for Change (2010, unknown): “…consumption patterns: Vegetarians and consumers who eat locally harvested, seasonal, or organic food generally have lower per capita environmental impacts than individuals who rely on more customary diets (Duchin 2005; Foster et al. 2006; Tara 2008; Weber and Matthews 2008a; Tukker et al. 2009).”
- Measuring the Sustainability of the Food Supply Chain: A Case Study of the UK (2007, background): “Duchin (2005) and Foresight (2002) discuss the range of frameworks for the assessment of sustainability of the food system.”
- Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns (2014, background): “A global shift toward a Mediterranean-type or other more plant-based diets (like pesco-vegetarian) could be expected to have a more favourable impact on the environment and on health (Duchin, 2005).”
- Redefining agricultural yields: from tonnes to people nourished per hectare (2013, unknown): “cultural obstacles to such a shift [35, 36].”
- Environmental Impacts of Consumption in the European Union:High‐Resolution Input‐Output Tables with Detailed Environmental Extensions (2006, background): “Such a more detailed analysis (see for example Duchin 2005; Weidema et al. 2005) is available, with a focus on food.”
- Food System Sustainability and Food Security: Connecting the Dots (2014, background): “Red meat is the food with greatest impact, while fruit and vegetables have decidedly limited footprints [42,43,44].”
- Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less? (2012, background): “Duchin (2005) reviewed findings by industrial ecologists regarding the energy and land that is necessary for the production and consumption of alternative foods and diets in European countries.”