Cross-national meat and fish consumption: exploring the effects of modernization and ecological context

By Richard York, M. Gossard. 2004

189 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

The role of diet in phosphorus demand (2012, background): “This is because regional diet patterns are unique (York and Gossard 2004) and meat consumption has changed unevenly across the globe, especially in concert with different patterns of shifting affluence (Grigg 1993).”
Fisheries catch misreporting and its implications: The case of Senegal (2014, unknown): “Senegal is only one of the many examples of countries, notably from West Africa, to send grossly under-estimated data to the FAO, which then compiles them and distributes them worldwide through the FAO FishStat as being the " catch " from these countries.”
Food security and the Coral Triangle Initiative (2013, background): “Patterns of consumption of fish from the Coral Triangle are increasingly shaped by rising numbers (and incomes) of consumers, associated with rapid urbanisation from both within and outside the region [16,19,21].”
The meat of the global food crisis (2013, background): “…it more fertilizers, chemicals, freshwater consumption and diversions, and fuel, and in turn generate more GHG emissions and pollution loads while diminishing carbon sequestration capacity (Goodland 1997, White 2000, Gilland 2002, Leitzmann 2003, Pimentel and Pimentel 2003, York and Gossard 2004).”