Energy consumption during cooking in the residential sector of developed nations: A review

By T. Hager, R. Morawicki. 2013

125 citations recorded by the source corpus.

Subfields: Building and Construction, Pollution, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/66bad3dc42580e09957e72f3b28b97cfceea5dba

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Building and Construction

1. G. Timilsina
2. Hung-Lin Chi
3. Izzy Yi Jian
4. Xuan Liu
5. Qiancheng Wang

In Pollution

1. G. Timilsina
2. Sunil Malla

In Renewable Energy, Sustainability and the Environment

1. G. Timilsina
2. Sunil Malla
3. Yue‐Jun Zhang
4. Yabin Da

Citations in the corpus

• Why Have Improved Cook-Stove Initiatives in India Failed? (2017, background): “…from foreign countries or India’s urban centers that understand (often for good reason) the chulha to be an unhealthy, dangerous or wasteful means of combustion, one that needs urgent correction for the sake of familial, national, or even global goals (Hager & Morawicki, 2013; Kammen, 1995).”
• Are you an energy saver at home? The personality insights of household energy conservation behaviors based on theory of planned behavior (2021, background): “The third category focuses on energy use in the cooking process, such as reusing the waste heat and reducing gas consumption (Hager and Morawicki, 2013).”
• Household cooking fuel choice and adoption of improved cookstoves in developing countries : a review (2014, background): “In China, Indonesia and Sri Lanka, Ramani and Heijndermans (2003) find that time saved due to improvement in access to modern energy served different purposes for men and women.”