Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

By C. V. Dooren, M. Marinussen, H. Blonk, H. Aiking, P. Vellinga. 2014

367 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/eb8d9510e667ac65a6a8e50e48827e62ca6b647b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Fraser McLeay
2. Chrysostomos Apostolidis

In Food Science

1. Fraser McLeay
2. Chrysostomos Apostolidis

In Plant Science

1. Fraser McLeay
2. Chrysostomos Apostolidis

Citations in the corpus

• Should we stop meating like this? Reducing meat consumption through substitution (2016, background): “…is increasingly popular amongst vegetarians who avoid meat and meat reducers who are actively seeking to reduce their meat consumption (van Dooren et al., 2014; Hoek et al., 2011) due to religious, animal welfare, health and environmental concerns (Radnitz et al., 2015; Piazza et al.,…”