Review: Developments in the use of probiotics for disease control in aquaculture

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Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature (2014, background): “Also, several animal studies have observed positive effects of probiotic administration [101–104]”
Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration (2016, background): “Infectious disease remains a significant problem to aquaculture, worldwide, and many approaches are available to mitigate against the effect of pathogens in farmed aquatic animals (Table 1) (Newaj-Fyzul et al., 2014).”
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, neutral): “…Merrifield et al. (2010a), Nayak (2010b), Prado et al. (2010), Dimitroglou et al. (2011), Lara-Flores (2011), Welker & Lim (2011), Lauzon & Ringø (2012), Al-Marzouk & Saheb (2012), Zhou & Wang (2012), De et al. (2014), Mohapatra et al. (2013), Newaj-Fyzul et al. (2014) and Ringø et al. (2014c).”
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries (2014, background): “The use of probiotics as biological control agents for disease is fairly well established in aquaculture, in contrast to other areas of animal and human health, where it seems all but absent as an approach (Newaj-Fyzul et al., 2013).”