Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction: Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza…

By R. Marchioli, F. Barzi, E. Bomba, C. Chieffo, D. Di Gregorio, R. Di Mascio, M. Franzosi, E. Geraci, Giacomo Levantesi, A. Maggioni and 11 more. Circulation, 2002

682 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1299a8d1e2c867350c4e681171fd296d03c9ebc5

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In Nutrition and Dietetics

1. C. Serhan
2. P. Calder
3. B. Levy
4. Undurti N. Das
5. Chia Nan
6. R. Medzhitov
7. T. Kern
8. Johnny Tang

Citations in the corpus

• Epidemiology of coronary heart disease and acute coronary syndrome. (2016, background): “Among patients who have had an MI and are followed for about four years, approximately one-half of sudden deaths occur in the first year and one-quarter in the first three months (101,102).”
• Resolvins (2002, background): “The impact of ASA to the results of these studies was not tested although firmly concluding the benefits of omega-3 fatty acids in risk reduction (18, 20, 21).”