Dong-ping Xu

Biochemistry · 2015–2017

A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Dong-ping Xu trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Kelly L. Wolfe
  2. Bin Shan
  3. R. Liu
  4. Yizhong Cai
  5. Resat Apak
  6. I. Erlund

Papers from Dong-ping Xu's perspective

Ordered by how strongly the researchers Dong-ping Xu trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Antioxidant and antiproliferative activities of common fruits. (Journal of Agricultural and Food Chemistry)
  2. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. (Journal of Agricultural and Food Chemistry)
  3. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. (Journal of Agricultural and Food Chemistry)
  4. The chemistry behind antioxidant capacity assays. (Journal of Agricultural and Food Chemistry)
  5. Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products. (Journal of Agricultural and Food Chemistry)
  6. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer (Life Science)
  7. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. (Journal of Agricultural and Food Chemistry)
  8. Antioxidant capacities and total phenolic contents of 62 fruits. (Food Chemistry)
  9. Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. (Journal of Agricultural and Food Chemistry)
  10. Dietary phenolics: chemistry, bioavailability and effects on health. (Natural product reports (Print))

Their papers