Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species
By D. Abeysinghe, Xian Li, Chongde Sun, Wangshu Zhang, Chunhua Zhou, Kun-song Chen. 2007
347 citations recorded by the source corpus.
Subfields: Biochemistry, Plant Science
View Paper: https://www.semanticscholar.org/paper/6e7a79ba82debea1fa502f465d8bfc187b0eac4c
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Citations in the corpus
- Extraction, characterization and biological activity of citrus flavonoids (2018, methodology): “2 M HCl in 80% methanol water (90°C, 3 h) Flavonoids Different edible tissues of fruits were frozen with liquid nitrogen and powdered in a mortar (Abeysinghe et al. 2007) Soxhlet extraction (methanol, 80°C, 4 h); heat-reflux extraction (methanol, 80°C, 60 min) Total and individual flavones Identific”