Jie Sun
Biochemistry · with Liu · 2002–2009
A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Biochemistry — 12 citations into it; #328 of 547 by trust here, #115 by citations
Whom Jie Sun trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Jie Sun overall
Papers from Jie Sun's perspective
Ordered by how strongly the researchers Jie Sun trusts endorse each paper. Same corpus, a different order for every researcher.
- A systematic screening of total antioxidants in dietary plants. (Journal of NutriLife)
- The Role of Tea in Human Health: An Update (Journal of the American College of Nutrition)
- Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. (Journal of Agricultural and Food Chemistry)
- Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. (Clinical Nutrition)
- Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine. (Journal of Agricultural and Food Chemistry)
- The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease (Annals of Internal Medicine)
- Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. (American Journal of Clinical Nutrition)
- Resveratrol improves health and survival of mice on a high-calorie diet (Nature)
- Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. (American Journal of Clinical Nutrition)
- Berry phenolics and their antioxidant activity. (Journal of Agricultural and Food Chemistry)
Their papers
- A modified methylene blue assay for accurate cell counting (2009) — 170 citations
- Antioxidant and antiproliferative activities of common vegetables. (2002) — 989 citations
- Antioxidant and antiproliferative activities of common fruits. (2002) — 1,644 citations