Dietary Patterns and Risk for Type 2 Diabetes Mellitus in U.S. Men
By R. V. van Dam, E. Rimm, W. Willett, MR Stampfer, F. B. Hu. Annals of Internal Medicine, 2002
834 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/e01318c6d564e67a7ea37a7537e75cdff0d57f80
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In Nutrition and Dietetics
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Citations in the corpus
- Health effects of trans-fatty acids: experimental and observational evidence (2009, background): “As described above, the Iowa Women's Health Study (Meyer et al., 2001) and Health Professionals Follow-up Study (van Dam et al., 2002) detected no significant associations of TFA consumption with incidence of type II diabetes.”
- Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy. (2003, background): “The prudent pattern was associated with lower rates of diabetes (42), ischemic heart disease (41, 43), and colorectal cancer (44) but not breast cancer (45).”
- Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. (2004, positive): “However, our 2 main patterns have been used in previous studies in men and women, and these patterns have been shown to predict the risks of CVD and other chronic diseases (9, 11, 13, 31).”
- Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee (2006, neutral): “(7) The vital roles of healthcare professionals, restaurants, the”
- Conditional Gaussian mixture modelling for dietary pattern analysis (2007, background): “It has been argued that most primary research questions should focus on dietary composition rather than on the absolute amounts of food that are consumed, because the latter are a function of body size, physical activity and metabolic factors (Willett, 1998; Flegal, 1999; Day, 2002).”
- Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis (2010, background): “In addition several studies examining dietary patterns and incidence of type 2 diabetes have consistently shown that fruit and vegetables are important components of the dietary patterns associated with a decreased risk of type 2 diabetes.”