Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo.
By K. Cimanga, K. Kambu, L. Tona, S. Apers, T. Bruyne, N. Hermans, J. Totté, L. Pieters, A. Vlietinck. Journal of Ethnopharmacology, 2002
683 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/c0feeb84784b00e41f5244d852523c183365dbb5
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Citations in the corpus
- Essential oils as antimicrobials in food systems – A review (2015, neutral): “the EOs (Shelef, 1983; Smith-Palmer et al., 1998; Chao & Young, 2000; Cimanga et al., 2002; Sokovi c, Glamo clija, Marin, Brki c, & van Griensven, 2010).”
- Antifungal Activities and Chemical Compositions of Essential Oils from Leaves of Four Eucalypts (2006, background): “Individual selection of Eucalyptus for essential oil production in the Congo.”
- Invited review: Essential oils as modifiers of rumen microbial fermentation. (2007, background): “These mechanisms of action should be more effective against gram-positive bacteria, where the cell membrane can interact directly with hydrophobic compounds of essential oils (Smith-Palmer et al., 1998; Chao and Young, 2000; Cimanga et al., 2002).”
- Botanical insecticide as simple extractives for pest control (2017, neutral): “The pesticidal and antifeedant activities of eucalyptus oils has been due to 1,8-cineole, citronellal, citronellol, citronellyl acetate, p-cymene, eucamalol, limonene, linalool, α-pinene, Υ-terpinene, α-terpineol, alloocimene, and aromadendrene components (Batish, Singh, Setia, Kaur, & Kohli, 2006; ”
- Essential oils: their antibacterial properties and potential applications in foods--a review. (2004, background): “…it unnecessary to use an additive (Smith-Palmer et al., 1998; Wan et al., 1998; Cosentino et al., 1999; Renzini et al., 1999; Dorman and Deans, 2000; Tassou et al., 2000; Canillac and Mourey, 2001; Elgayyar et al., 2001; Lambert et al., 2001; Cimanga et al., 2002; Mejlholm and Dalgaard, 2002).”
- Aldehyde Sources, Metabolism, Molecular Toxicity Mechanisms, and Possible Effects on Human Health (2005, background): “Citral (3,7-dimethyl-2,6-octadienal) is a reactive alkenal found in all citrus fruits and forms up to 80% of the essential oil of Cymbopogon citratus, known as lemongrass (Cimanga et al., 2002), and 2.”
- Seasonal variations in chemical composition and fumigant activity of five Eucalyptus essential oils against three moth pests of stored dates in Tunisia (2012, neutral): “leucoxylon is related to high amounts of 1,8-cineole and a-pinene, although other constituents of the essential oils have previously showed noteworthy activity (eg. a-terpineol and aromadendrene: Prates et al., 1998; Ojimelukwe and Adler, 1999; Cimanga et al., 2002; Batish et al., 2006; Su et al., 2”
- Food Preservation - A Biopreservative Approach (2007, background): “However, a number of researchers found it unnecessary to use an additive (Tassou et al. 2000; Dorman and Deans 2000; Elgayyar et al. 2001; Lambert et al. 2001; Canillac and Mourey 2001; Cimanga et al. 2002; Mejlholm and Dalgaard 2002).”
- Natural Products as Manipulators of Rumen Fermentation (2002, background): “Several aromatic plants, mainly Eucalyptus spp., had potentially useful medicinal effects against Pseudomonas aeruginosa, although the effectiveness of different plants could not be correlated with the content of any major constituent of the oils (Cimanga et al., 2002).”