R. B. Pedro

Food Science · 2012

A researcher in the Science corpus: 1 paper; trusts 5 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom R. B. Pedro trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Jafari
  2. A. Goula

Papers from R. B. Pedro's perspective

Ordered by how strongly the researchers R. B. Pedro trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
  2. Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations
  3. Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds
  4. Nano-particle encapsulation of fish oil by spray drying
  5. Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
  6. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
  7. Recent Developments in Microencapsulation of Food Ingredients
  8. Microencapsulation of flax oil with zein using spray and freeze drying
  9. Production of sub-micron emulsions by ultrasound and microfluidization techniques
  10. Spray Drying of Tomato Pulp: Effect of Feed Concentration

Their papers