H. C. Carneiro

Food Science · 2013

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom H. C. Carneiro trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. A. Goula
  2. Konstantinos Adamopoulos
  3. S. Jafari

Papers from H. C. Carneiro's perspective

Ordered by how strongly the researchers H. C. Carneiro trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds
  2. Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations
  3. Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
  4. Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
  5. Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
  6. Applications of spray-drying in microencapsulation of food ingredients: An overview
  7. Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
  8. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
  9. Melanoidins produced by the Maillard reaction: Structure and biological activity
  10. Introduction: history of the cultivation and uses of flaxseed

Their papers