Changes in oleuropein levels during differentiation and development of floral buds in ‘Arbequina’ olives

By N. Malik, J. Bradford. 2006

156 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/ebe91af86fbc20aa59b5b740a22c9f6fe1bfcbea