Major phenolic compounds in olive oil: metabolism and health effects.
By K. Tuck, P. Hayball. Journal of Nutritional Biochemistry, 2002
709 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biochemistry, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/cdc34f1d08f849717444dc886ceb3b0cfc249ee9
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Citations in the corpus
- A modified sorting task to investigate consumer perceptions of extra virgin olive oils (2010, positive): “: +1 530 752 4759. ard). ing as strong antioxidants (Tuck & Hayball, 2002) and as potent radical scavengers (Saija & Uccella, 2001).”
- The Immunomodulatory and Anti-Inflammatory Role of Polyphenols (2018, background): “Extra virgin olive oil rich with more than 30 phenolic compounds inhibit 5-LOX in human activated leukocytes reducing leukotriene B4 and suppresses eicosanoids production by animal and human cells in vitro [118,119].”
- The Importance and Potential Uses of Olive Leaves (2010, background): “It is commonly known that compounds sharing an orthodiphenolic (catecholic) structure possess antioxidant activity( 15 ) and the main reason of high antioxidant capacity of oleuropein is the existence of o -dihydroxy (catechol) structure.”
- Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade. (2007, neutral): “…that hydroxytyrosol is renally excrete: while some of hydroxytyrosol is unchanged, some is also metabolized to the following metabolites: glucuronide conjugate, sulphate conjugate, homovanillic acid, homovanillic alcohol, 3,4-dihydroxyphenylacetic acid and 3,4-dihydroxyphenylacetaldehyde [56-57].”
- The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health (2005, background): “…the results reported, the pathway of hydroxytyrosol metabolism has been proposed with the participation of catechol-O-methyltransferase (an enzyme involved in the catabolism of the catecholamines), alcohol dehydrogenase, aldehyde dehydrogenase and phenolsulfotransferase (Tuck & Hayball, 2002) (Fig.”