Critical success factors for wine tourism regions: a demand analysis

By D. Getz, Graham Brown. 2006

764 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/b6c004c18b5b1353eb7548d9f4bd6ee2c5b990f4

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Citations in the corpus

Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions (2013, background): “Satisfaction has been identified as positively affecting intentions in wine tourism (Carmichael, 2005; Getz and Brown, 2006) and that memorable tourist experiences positively influence future intentions (Chandralal and Valenzuela, 2013; Cronin and Taylor, 1992; Tung and Ritchie, 2011; Woodside et…”
Wine tourism and hedonic experience: A motivation-based experiential view (2018, background): “Wine tourism research has brought some salient factors and differences to light based on demographics (Charters and Ali-Knight, 2002; Getz and Brown, 2006) and destination analysis (Bruwer and Lesschaeve, 2012; Bruwer et al.”
The Effects of Quality and Satisfaction on Awareness and Behavioral Intentions: Exploring the Role of a Wine Festival (2008, background): “…can concurrently be accepted as a form of consumer behavior, a means through which destinations develop and market wine-related attractions and imagery, and a marketing opportunity for wineries to educate consumers and to directly sell products (Getz and Brown 2006; Charters and Ali-Knight 2002).”
Serious sport tourism and event travel careers (2011, methodology): “Inspiration for this set came from a published study (Getz & Brown, 2006), but most of the items had to be modified to fit the context of a mountain-biking event.”
Wine tourism experience: A netnography study (2018, background): “Moreover, based on the same remark and agreeing with some authors (e.g., Axelsen & Swan, 2010; Getz & Brown, 2006), we classify wine festivals and galleries in the entertainment category.”
The Important Dimensions of Wine Tourism Experience from Potential Visitors' Perception (2009, methodology): “…’ that © 2009 Palgrave Macmillan 1467-3584 Tourism and Hospitality Research Vol. 9, 1, 20–31 23 A list of 42 attributes related to wineries and wine regions were included in the questionnaire, based on previous studies (e.g. Getz and Brown 2006) study and preliminary semi-structured interviews.”
Predicting Wine Tourism Intention: Destination Image and Self-congruity (2014, methodology): “Within wine tourism destination image research, authors have included functional attributes of the destination but minimal consideration of the affective wine tourism experience (for example, Getz & Brown, 2006; Williams, 2001a).”
Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions (2007, positive): “As Getz and Brown (2006) propose, the centrality of wine to an individual’s leisure pursuits is likely to be a predictor of wine tourism.”
The influence of experiential marketing and activity involvement on the loyalty intentions of wine tourists in Taiwan (2012, background): “Taiwanese wine tourists range mainly from 21 to 30 years old, as is true in Israel (Cohen & Ben-Nun, 2009) and South Africa (Tassiopoulos et al., 2004); in contrast, Canadian and Australian wine tourists are predominantly 45 to 64 years old (Getz & Brown, 2006; Sparks, 2007).”
Experience economy constructs as a framework for understanding wine tourism (2012, background): “Visitor motivation research reveals that wine tourists also seek shopping, dining, and cultural and recreational outlets (Charters and AliKnight, 2002; Getz and Brown, 2006; Hashimoto and Telfer, 2003; Roberts and Hall, 2004; Tassiopoulos et al., 2004; Taylor et al., 2004).”
A balanced scorecard approach to establish a performance evaluation and relationship model for hot spring hotels based on a hybrid MCDM model combining DEMATEL and ANP (2011, neutral): “Getz and Brown (2006); 10.”