Experience economy constructs as a framework for understanding wine tourism

By D. Quadri-Felitti, Ann Marie Fiore. 2012

325 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/7ba23dfb5ceb9592c3ce4581a926c84e7662208c

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Citations in the corpus

Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions (2013, background): “For a listing of wine tourism activities categorized by the 4Es, see Quadri-Felitti and Fiore (2012).”
Dimensions and outcomes of experience quality in tourism: The case of Port wine cellars (2016, background): “This is particularly true in contexts where experiences are the core of the product or service such as in tourism (Yuan and Wu, 2008), where a holistic approach is missing (Quadri-Felitti and Fiore, 2012).”
Wine tourism experience: A netnography study (2018, background): “…body of customer experience literature, while still evolving, affords a logical connection to wine tourism (Bruwer & Alant, 2009; Carmichael, 2005; Quadri-Felitti & Fiore, 2012). http://dx.doi.org/10.1016/j.jbusres.2017.10.008 Received 12 December 2016; Received in revised form 3 October 2017;…”
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy (2015, background): “Pine and Gilmore’s experience economy constructs have been tested and employed in different tourism-related studies by several scholars (Kim, Ritchie, & McCormick, 2012; Oh, Fiore, & Jeoung, 2007; Quadri-Felitti & Fiore, 2012) and practitioners (LTL Consulting, 2004; Voss, 2004).”
Customer experience, well-being, and loyalty in the spa hotel context: integrating the top-down & bottom-up theories of well-being (2019, background): “…hospitality scholars increasingly pay attention to the concept of experience economy as consumers have begun to consider products or services that engage individuals in a enjoyable, memorable, and meaningful way (Andersson, 2007; Oh et al., 2007; Pine & Gilmore, 1999; Quadri-Felitti & Fiore, 2012).”
Wine tourism and hedonic experience: A motivation-based experiential view (2018, background): “Although wine consumption itself can be regarded as a hedonic experience (Bruwer and Alant, 2009), the special-interest field of wine tourism is no exception to the existence of a paucity of research on this topic (Quadri-Felitti and Fiore, 2012).”
Influence of Experiences on Memories, Satisfaction and Behavioral Intentions: A Study of Creative Tourism (2016, background): “In a study of the experience of wine-tourists, Quadri-Felitti and Fiore (2012) observed that tourist memories had a positive and significant effect on satisfaction levels and behavioral intentions.”