Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions

By B. Sparks. 2007

570 citations recorded by the source corpus.

Subfields: Sociology and Political Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/f43513b28e5fbce993f295f9a72fd53dad57cb69

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In Sociology and Political Science

In Tourism, Leisure and Hospitality Management

Citations in the corpus

An Extension of the Theory of Planned Behavior Model for Tourists (2012, result): “In contrast, some TPB application studies in Western contexts found that the relationship between subjective norm and behavior intention was not well established (e.g., B. Sparks, 2007).”
Antecedents of Tourists’ Loyalty to Mauritius (2012, background): “While studies by Sparks (2007) and Kim, Scott, and Crompton (1997) established such a direct influence, albeit negative in the latter case, this study confirms only an indirect relationship mediated by other variables such as destination image, overall satisfaction, and place attachment.”
Effects of Cuisine Experience, Psychological Well-Being, and Self-Health Perception on the Revisit Intention of Hot Springs Tourists (2014, background): “Revisit Intention Over the past decade, behavioral intention (Baker & Crompton, 2000; Sparks, 2007) and revisit intention (Li et al., 2010; Um et al., 2006) have been widely studied in the tourism literature.”
The influence of experiential marketing and activity involvement on the loyalty intentions of wine tourists in Taiwan (2012, background): “, 2006) and behavioural intention (Sparks, 2007), wine-tourism-related studies are in their infancy in Taiwan.”
Food tourist segmentation: Attitude, behavioral intentions and travel planning behavior based on food involvement and motivation (2019, background): “With regard to attitude, Sparks’ (2007) study of wine tourists measured and confirmed the positive influence of food and wine involvement on attitudes towards participating in a wine tour.”
Exploring the factors of gastronomy blogs influencing readers' intention to taste. (2011, background): “This is inconsistent with the prior research on local food and wine consumption (Getz and Brown, 2006; Kim et al., 2009; Okumus et al., 2007; Sparks, 2007).”
Building a model of local food consumption on trips and holidays: A grounded theory approach (2009, methodology): “Sparks (2007) demonstrated, with 1294 participants, three key factors such as personal self-development, destination experience, and the core wine experience in the potential wine tourism experience.”
Chinese Outbound tourists: Understanding their attitudes, constraints and use of information sources (2009, background): “Sparks, G.W. Pan / Tourism Management 30 (2009) 483–494 484”
Natural soundscapes and tourist loyalty to nature-based tourism destinations: the mediating effect of tourist satisfaction (2018, result): “However, in the experience of calligraphy landscape, tourist attitudes to calligraphy landscape do not directly affect tourist loyalty (Zhou, 2013), which is in line with some previous studies (see for example Lam & Hsu, 2006; Sparks, 2007).”