The Important Dimensions of Wine Tourism Experience from Potential Visitors' Perception

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Wine tourism experience: A netnography study (2018, background): “Indeed, wine tourists desire quality culinary offerings; attractions, including cultural, recreational, and retail choices; human interactions; and a wine region landscape to enjoy (Bruwer & Alant, 2009; Carmichael, 2005; Cohen & Ben-Nun, 2009; Dawson et al., 2011).”
Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions (2013, background): “The salience of the esthetic experience shown here aligns with past wine tourism studies (Alant and Bruwer, 2004; Bruwer and Alant, 2009; Carmichael, 2005; Cohen and Ben-Nun, 2009; Peters, 1997; Williams, 2001).”
The influence of experiential marketing and activity involvement on the loyalty intentions of wine tourists in Taiwan (2012, background): “Taiwanese wine tourists range mainly from 21 to 30 years old, as is true in Israel (Cohen & Ben-Nun, 2009) and South Africa (Tassiopoulos et al., 2004); in contrast, Canadian and Australian wine tourists are predominantly 45 to 64 years old (Getz & Brown, 2006; Sparks, 2007).”
Experience economy constructs as a framework for understanding wine tourism (2012, background): “They desire quality culinary offerings; attractions, including cultural, recreational, and retail choices; and a rural, wine region landscape to enjoy (Brown et al., 2006; Bruwer and Alant, 2009; Cohen and Ben-Nun, 2009; Dawson et al., 2011; Getz and Brown, 2006; Getz et al., 2008; Park et al., 2008”