Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions

By Y. Hemery, V. Lullien-Pellerin, X. Rouau, J. Abecassis, M. Samson, P. Åman, W. V. Reding, Cäcilia Spoerndli, Cécile Barron. 2009

111 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/3434ee5dfb1d91488e8cf6e7722b9a55b07a70cb

Citations in the corpus

• New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010, unknown): “Total dehydrodiferulic acid: 1·5–76·0 mg/100 g((197,533,534)) Total dehydrotrimer ferulic acid: 2·6–3·5 mg/100 g((501,533)) Total flavonoids: 30–43 mg catechin equivalents/100 g((14,532)) Free flavonoids: 2·15–4·86 mg catechin equivalents/100 g((14,532)) Bound flavonoids: 28–40 mg catechin equivalen”