Dietary neutral lipid level and source in marine fish larvae: effects on digestive physiology and food intake

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Effects of dietary lipid levels on growth, survival and lipid metabolism during early ontogeny of Pelteobagrus vachelli larvae (2010, background): “Morais et al. (2007) reviewed some recent studies and concluded that neutral lipase synthesis might not be a limiting factor for larval growth.”
Feeding behaviour and digestive physiology in larval fish: current knowledge, and gaps and bottlenecks in research (2013, background): “Several recent reviews have covered various aspects of larval development, with emphasis on feed acquisition and digestive processes (i.e. Morais et al. 2007; Rønnes- tad et al. 2007b; Yúfera & Darias 2007a; Rønnestad & Morais 2008; Finn & Kapoor 2008; Gisbert et al. 2008; Zambonino-Infante et al.…”
Effects of High-Fat Diet on Steatosis, Endoplasmic Reticulum Stress and Autophagy in Liver of Tilapia (Oreochromis niloticus) (2020, background): “Lipid, as a non-protein energy substitute, is essential for aquatic animal, and therefore, high-fat diet (HFD) has been frequently fed to farmed fish to provide more energy or replace partial protein (Watanabe, 1982; Boujard et al., 2004; Kim et al., 2006; Morais et al., 2007).”
Fatty Acids in Fish (2017, background): “The ability of young fish and, especially, fish at the larval stage to digest foods containing high amounts of lipid and lipids in feeds is markedly insufficient [36, 37, 39, 40].”