Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels.

By N. Al-Zoreky. Journal of food microbiology, 2009

691 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Natural products as antimicrobial agents (2014, neutral): “…fruit peels Phenolics and flavonoids L. monocytogenes, S. aureus, E. coli, Yersinia enterocolitica, P. fluorescens Agourram et al. (2013); Al-Zoreky (2009) Pomegranate juice byproducts Phenolics, flavonoids, tannins MRSA ATCC 43300 and E. coli ATCC 35218 Reddy, Gupta, Jacob, Khan, &…”
Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases (2017, background): “typhi) causing food poisoning and these extracts can be used for prevention of food borne diseases or as preservative in food industry (Alzoreky, 2009; Mahboubi et al., 2015).”
Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects. (2012, background): “In vivo and in situ application of an 80% methanolic extract of PoP presented an inhibitory effect against Listeria monocytogenes, Staphylococcus aureus, Escherichia coli and Yersinia enterocolitica (Al-Zoreky, 2009).”